This artichoke pâté has an earthy flavour and smooth texture. It’s perfect for grazing platters and simple canapés.

Serve this rich, creamy pâté with crusty bread, crostini or crudités. You can use it in sandwiches, salads and even toss it through pasta.

Add a drizzle of olive oil or a squeeze of lemon juice to make this pâté sing!

Ingredients: artichoke (47%), water, high oleic sunflower oil, dehydrated potato, extra virgin olive oil (2%), vegetable fiber, salt, cornstarch, vinegar, garlic, spices.